About
I'm Sophia, a passionate food & drinks development consultant with over 10 years experience in FMCG. My strong background in Food Science & Nutrition has enabled me to introduce innovative, award winning concepts to market whilst ensuring high standards of quality, taste and nutritional value. With a keen eye for emerging trends, I am dedicated to creating products that resonate with consumers and bring success to businesses.
Services
Formulation & Recipe Development
Ingredient Sourcing & Testing
Factory Processing & Upscale
Nutritional Analysis
Quality & Sensory Testing
NPD Project Management Tools
Cross Functional Team Management
Supplier Management
Qualifications
MSc Food Science - University of Reading
BSc (Hons) Food Science & Nutrition
Mgmt of Food Product Development - Harper Adams University
HACCP Level 3
Level 3 Supervising Food Safety in Manufacturing
Chocolate making with Cocoa & Heart
Chocolate making with Nenette chocolates
Intro to Chocolate with Campden BRI
Processing of Soft Drinks with Campden BRI
Various Nutrition CPD courses with Future Fit
My Work
Popcorn
Nut Butters
Chocolate Spreads
Plant Based 'Milk' & Yoghurt
Coconut Water
Filled Chocolate
Enrobed Chocolate
RTD Products
Soft Drinks
Smoothies
High Protein Solutions
Sugar Reductions
Flavour Enhancement